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Wild Rice and Arborio Risotto

Wild Rice and Arborio Risottowith Sautéed Apples

DifficultyEasy
SpicinessNone
Cook Time1 hr

This dish is an elegant side; the perfect foil to the turkey’s savory flavors. The wild rice adds a chewy texture and nutty taste to otherwise smooth and creamy risotto. With tart Granny Smith apples and salty Parmesan cheese - this dish hits every flavor note you could want. It’s everything you need in a side dish at Thanksgiving; salty and sweet, creamy and chewy.

American
Family Friendly
Gourmet
Wolfgang Puck

Recipe byWolfgang Puck

more.

Ingredients

  • Chicken Stock Concentrate
  • Butter
  • Parmesan Cheese
  • Wild Rice
  • Arborio Risotto
  • Brown Sugar
  • White Cooking Wine
  • Granny Smith Apple
  • Garlic Cloves
  • Shallots
  • Cinnamon Stick

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Large Sauce Pots
  • Mesh Strainer
  • Peeler
  • Small Sauté Pan

Allergens

  • None

Nutrition Facts

  • Nutrition Facts

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