Wild Rice and Arborio Risotto
This dish is an elegant side; the perfect foil to the turkey’s savory flavors. The wild rice adds a chewy texture and nutty taste to otherwise smooth and creamy risotto. With tart Granny Smith apples and salty Parmesan cheese - this dish hits every flavor note you could want. It’s everything you need in a side dish at Thanksgiving; salty and sweet, creamy and chewy.