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Wild Mediterranean Bowl

Colorful and abundant in flavors and textures - this Wild Mediterranean Bowl is as vibrant as the Mediterranean itself. Nutty quinoa is the base for nourishing toppings like roasted sweet potatoes and crunchy shaved brussels sprouts, and Mediterranean specialities - briny and meaty Kalamata olives and Halloumi cheese that’s pan fried to a crisp golden brown. Homemade roasted red pepper pesto takes the flavors and colors of the bowl to the next level. Nutritious, filling, and brimming with flavor, this dish is sure to delight your tastebuds. 

  • Est. Cooking Time: 45 min
  • Allergens: Tree Nut, Dairy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Rose
  • Lager

INGREDIENTS:

  • Parmesan Shavings
  • Halloumi Cheese
  • White Quinoa
  • Kalamata Olives
  • Roasted Red Pepper
  • Roasted Pine Nuts
  • Garlic Clove
  • Basil
  • Shallot
  • Baby Spinach
  • Brussel Sprouts
  • Sweet Potato

EQUIPMENT YOU'LL NEED:

  • 2 Medium Bowls
  • Food Processor
  • Peeler
  • Rimmed Sheet Pan
  • Small Sauce Pot
  • Small Sauté Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
  • Aluminum Foil
Wild Mediterranean Bowl
Wild Mediterranean Bowl
Wild Mediterranean Bowl

Wild Mediterranean Bowl

with Roasted Red Pepper Pesto

From Stella Metsovas

Colorful and abundant in flavors and textures - this Wild Mediterranean Bowl is as vibrant as the Mediterranean itself. Nutty quinoa is the base for nourishing toppings like roasted sweet potatoes and crunchy shaved brussels sprouts, and Mediterranean specialities - briny and meaty Kalamata olives and Halloumi cheese that’s pan fried to a crisp golden brown. Homemade roasted red pepper pesto takes the flavors and colors of the bowl to the next level. Nutritious, filling, and brimming with flavor, this dish is sure to delight your tastebuds. 

Difficulty
Medium
Spiciness
None
Time
45 mins

Suggested Pairings

Rose
Lager
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Parmesan Shavings
  • Halloumi Cheese
  • White Quinoa
  • Kalamata Olives
  • Roasted Red Pepper
  • Roasted Pine Nuts
  • Garlic Clove
  • Basil
  • Shallot
  • Baby Spinach
  • Brussel Sprouts
  • Sweet Potato
  • Tree Nut
  • Dairy
Extra ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Aluminum Foil
Equipment
  • 2 Medium Bowls
  • Food Processor
  • Peeler
  • Rimmed Sheet Pan
  • Small Sauce Pot
  • Small Sauté Pan
Ingredients
  • Parmesan Shavings
  • Halloumi Cheese
  • White Quinoa
  • Kalamata Olives
  • Roasted Red Pepper
  • Roasted Pine Nuts
  • Garlic Clove
  • Basil
  • Shallot
  • Baby Spinach
  • Brussel Sprouts
  • Sweet Potato
Allergens
  • Tree Nut
  • Dairy
From Your Kitchen
    Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Aluminum Foil
  • Equipment
  • 2 Medium Bowls
  • Food Processor
  • Peeler
  • Rimmed Sheet Pan
  • Small Sauce Pot
  • Small Sauté Pan
Nutrition Facts

Reviews

Questions & Answers

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