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Wild Mediterranean Bowl

Wild Mediterranean Bowlwith Roasted Red Pepper Pesto

Cook Time45 mins

Colorful and abundant in flavors and textures - this Wild Mediterranean Bowl is as vibrant as the Mediterranean itself. Nutty quinoa is the base for nourishing toppings like roasted sweet potatoes and crunchy shaved brussels sprouts, and Mediterranean specialities - briny and meaty Kalamata olives and Halloumi cheese that’s pan fried to a crisp golden brown. Homemade roasted red pepper pesto takes the flavors and colors of the bowl to the next level. Nutritious, filling, and brimming with flavor, this dish is sure to delight your tastebuds. 

Family Friendly
Stella Metsovas

Recipe byStella Metsovas


Suggested Pairings




  • Parmesan Shavings
  • Halloumi Cheese
  • White Quinoa
  • Kalamata Olives
  • Roasted Red Pepper
  • Roasted Pine Nuts
  • Garlic Clove
  • Basil
  • Shallot
  • Baby Spinach
  • Brussel Sprouts
  • Sweet Potato

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Aluminum Foil
  • Equipment
  • 2 Medium Bowls
  • Food Processor
  • Peeler
  • Rimmed Sheet Pan
  • Small Sauce Pot
  • Small Sauté Pan


  • Tree Nut
  • Dairy

Nutrition Facts

  • Nutrition Facts

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