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White Lentil Risotto with Mushroom Medley

White Lentil Risotto with Mushroom Medley

Cook Time1 hr

Traditionally, risotto is an Italian rice dish made by constantly stirring stock into a rice mixture that has been sautéed in butter. This twist on the Italian classic is made with lentils instead of rice for added health benefits. A trio of mushrooms add an earthy flavor and meaty texture to this hearty bmeal.


Recipe byChef'd


Suggested Pairings




  • Vegetable Stock Concentrate
  • White Lentils
  • White Truffle Oil
  • Garlic Cloves
  • Fresh Thyme
  • Crimini Mushrooms
  • Portobello Mushrooms
  • Shiitake Mushrooms
  • Shallot

From Your Kitchen

  • Extra Ingredients
  • Olive Oil
  • Equipment
  • Large Sauce Pot
  • Medium Sauce Pot
  • Medium Sauté Pan


  • None

Nutrition Facts

  • Nutrition Facts

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