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Weeknight Jambalaya


Weeknight Jambalayawith Chicken, Shrimp and Sausage

Cook Time1 hr

Sometimes you want a dish that tastes like it’s been simmering for hours but is ready in a snap for a quick weeknight dinner. This faster version of Jambalaya fits the bill. Start with the Cajun ,holy trinity” of celery, onion and chili pepper, add some smoky Andouille sausage and suddenly you’re in New Orleans. Loaded with sausage, shrimp and chicken, this one-bowl dinner is as filling as it is full of flavor.


Recipe byChef'd


Suggested Pairings


Amber Ale


  • Chicken Stock Concentrate
  • Jasmine Rice
  • Worcestershire Sauce
  • Crushed Tomatoes
  • Chicken Breast
  • Smoked Chicken Sausage
  • Celery
  • Pasilla Chile
  • Garlic Cloves
  • Green Onion
  • Yellow Onion
  • Shrimp
  • Seafood Seasoning

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Small Bowls
  • Large 3-inch Deep Sauté Pan with Lid
  • Medium Bowl
  • Small Sauce Pot with Lid


  • Fish
  • Shellfish

Nutrition Facts

  • Nutrition Facts

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