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Valentine's Day Veal Bolognese

Valentine's Day Veal Bolognesewith Ricotta Garlic Toasts

Cook Time40 mins

Spaghetti and meatballs might not be enough to impress your Valentine, but this Veal Bolognese by Becky Reams is. Ground veal adds a little extra richness to classic bolognese, and the tomato paste plus the white wine are major flavor boosters. Pappardelle is a beautiful and unique pasta that is underappreciated. Lastly, add some crisp and cheesy toast to sop up the sauce, and voila, Valentine’s Day dinner is served. 

Here’s what you’ll get:

  • Fresh ingredients, pre-portioned to create this dish
  • A devilishly decadent red velvet mini-bundt cake to share (1 for a 2-serving meal, 2 for a 4-serving meal)

Becky Reams

Recipe byBecky Reams


Suggested Pairings




  • Baguettes
  • Bundt Red Velvet Cake
  • Ground Veal
  • Parmesan Cheese
  • Whipping Cream
  • Ricotta Cheese
  • Pappardelle Pasta
  • Tomato Paste
  • Crushed Tomatoes
  • White Cooking Wine
  • Carrot
  • Garlic Cloves
  • Parsley
  • Fresh Thyme
  • Lemon
  • Yellow Onion
  • Bay Leaf
  • Red Chili Flakes

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Aluminum Foil
  • Equipment
  • Can Opener
  • Colander
  • Grater
  • Large Sauté Pan with Lid
  • Medium Sauce Pot
  • Peeler
  • Rimmed Sheet Pan
  • Small Bowl


  • Dairy
  • Egg
  • Wheat

Nutrition Facts

  • Nutrition Facts

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