Valentine's Day Veal Bolognese
Spaghetti and meatballs might not be enough to impress your Valentine, but this Veal Bolognese by Becky Reams is. Ground veal adds a little extra richness to classic bolognese, and the tomato paste plus the white wine are major flavor boosters. Pappardelle is a beautiful and unique pasta that is underappreciated. Lastly, add some crisp and cheesy toast to sop up the sauce, and voila, Valentine’s Day dinner is served.
Here’s what you’ll get: