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Turkey Sausage and Cheese Grits Casserole

Turkey Sausage and Cheese Grits Casserolewith Arugula Salad

Cook Time2 hrs

Cheese Grits Casserole is a Southern staple that can be eaten for breakfast, brunch, lunch, or dinner – and for snacking in between! Chef Virginia Willis says, “If you don’t like grits, you haven’t had the right grits!” Freshly chopped jalapeño and cheddar cheese gives depth to the casserole’s savory flavor. Turkey sausage serves as a leaner counterpart to pork sausage, and is still rich and filling. A side salad of arugula tossed in Sherry Dijon Vinaigrette adds a peppery bite to a delectable dish. You won’t be able to get enough of this wholesome Southern casserole -- we guarantee you’ll be making it time and time again.

Virginia Willis

Recipe byVirginia Willis


Suggested Pairings

Pinot Noir



  • Dijon Mustard
  • Butter
  • Egg
  • Milk
  • Shredded Cheddar Cheese
  • Corn Grits
  • Sherry Vinegar
  • Turkey Sausages
  • Jalapeño Pepper
  • Arugula
  • Green Onion
  • Cherry Tomatoes
  • Cayenne Pepper

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Cooking Spray
  • Olive Oil
  • Equipment
  • Baking Dish (8x8 inch)
  • Medium Bowl
  • Medium Sauce Pot
  • Medium Sauté Pan
  • Whisk


  • Dairy
  • Egg

Nutrition Facts

  • Nutrition Facts

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