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Turkey Italian Sausage


Turkey Italian Sausagewith Grana Padano Polenta

Cook Time1 hr

"I’m always in the mood for polenta—and I love the process of stirring a good pot of cornmeal over a low flame. Adding cream enhances the richness and flavor, making it the perfect base for this homey tomato sauce with lean turkey sausage, seasoned with rosemary and sage. A touch of cheese on top to finish, and you’ve got a meal your family can’t wait to get home to." — Chef Fabio Viviani

Family Friendly
Fabio Viviani

Recipe byFabio Viviani


Suggested Pairings

Cabernet Sauvignon

Amber Ale


  • Sage
  • Parsley
  • Basil
  • Rosemary
  • Garlic Cloves
  • Turkey Sausages
  • Small Onion
  • Red Chili Flakes
  • Whipping Cream
  • Portobello Mushrooms
  • Corn Grits
  • Gran Padano Cheese
  • Crushed Tomatoes
  • Chicken Stock Concentrate

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Can Opener
  • Large Sauté Pan
  • Medium Bowl
  • Medium Sauce Pot
  • Whisk


  • Dairy
  • Egg

Nutrition Facts

  • Nutrition Facts

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