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Turkey Chili

Turkey Chili

Cook Time50 mins

Chili is basic, right? Not according to this recipe. Pierre Franey of New York Times Cooking has put a gourmet spin on this classically simple dish. Fresh herbs, crunchy vegetables and a kick of spice allow the juicy ground turkey to shine in this hearty yet healthy dish. Topped with a squeeze of lime, and, of course, a dollop of sour cream, this dish will send you into the food-induced coma of your dreams.

New York Times

Recipe byNew York Times


Suggested Pairings

Sauvignon Blanc

Brown Ale


  • Chicken Stock Concentrate
  • Jack and Cheddar Cheese
  • Sour Cream
  • Diced Tomatoes
  • Red Kidney Beans
  • Ground Turkey
  • Celery
  • Jalapeño Pepper
  • Garlic Cloves
  • Lime
  • Yellow Onion
  • Red Bell Pepper
  • Bay Leaf
  • Cumin
  • Chili Powder
  • Dried Oregano

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Canola Oil
  • Equipment
  • Can Opener
  • Colander
  • Large Sauce Pot
  • Medium Bowl


  • Dairy

Nutrition Facts

  • Nutrition Facts

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