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Tuna Flatbread

Tuna Flatbreadwith Korean Style Mayo, Sweet & Sour Pickles and Slaw

Cook Time40 mins

Perfectly seared tuna, sweet and sour pickles, and a spicy mayo are the perfect trio of toppings for this flatbread. A Korean style cabbage and onion slaw tops the  flatbread off with a gentle crunch. A touch of spicy mayo adds the perfect kick of spice to round out the flatbread. This dish is refreshing and filling, making it perfect for a weeknight dinner. 

Angelo Sosa

Recipe byAngelo Sosa


Suggested Pairings

Sauvignon Blanc



  • Garlic Naan
  • Mayonnaise
  • Tamari Sauce
  • Gochujang Paste
  • Gochugaru Flakes
  • Sesame Oil
  • Seasoned Rice Wine Vinegar
  • Persian Cucumber
  • Garlic Cloves
  • Dill
  • Yellow Onion
  • Red Cabbage
  • Ahi Tuna Steak
  • Turmeric
  • Mustard Seeds

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Large Sauté Pan
  • Medium Bowl
  • Medium Heatproof Bowl
  • Rimmed Sheet Pan
  • Small Bowl
  • Small Sauté Pan


  • Egg
  • Wheat
  • Soy
  • Fish

Nutrition Facts

  • Nutrition Facts

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