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Togarashi Tuna


Togarashi Tunawith Hoisin Glazed Vegetables

Cook Time30 mins

This alluring dish takes Asian fusion to a new level. Featuring four sumptuous sauces and gifts from the garden and the sea, you’ll love creating this elegant and unique meal. Seared seasoned tuna is paired with colorful hoisin glazed vegetables. You’ll add an aioli duo that highlights two of the East’s most illustrious flavors , sriracha and wasabi. You’ll balance the heat with the sweet additions of Port wine and candied pistachios. Finally, you’ll garnish your creation with tender micro greens and then it’s decision you go for your camera or your fork first?


Recipe byChef'd


Suggested Pairings




  • Gomashio
  • Crimini Mushrooms
  • Candied Pistachios
  • Togarashi Chili
  • Green Onion
  • Ahi Tuna Steak
  • Wasabi Powder
  • Sriracha
  • Sugar Snap Peas
  • Mayonnaise
  • Butter
  • Carrot
  • Port Cooking Wine
  • Hoisin Sauce

From Your Kitchen

  • Extra Ingredients
  • Olive Oil
  • Equipment
  • 2 Small Bowls
  • Large Sauté Pan
  • Medium Bowl
  • Peeler
  • Small Sauté Pan


  • Tree Nut
  • Dairy
  • Egg
  • Wheat
  • Soy
  • Fish

Nutrition Facts

  • Nutrition Facts

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