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Togarashi Seared Ahi Tuna

2

Togarashi Seared Ahi Tuna

2
DifficultyEasy
SpicinessMedium
Cook Time15 mins

This alluring dish takes Asian fusion to a new level. The tuna is seasoned with spicy togarashi and salty gomashio quickly seared on the grill. This tuna is full of delicious umami flavor and is sure to please a crowd. Serve with sriracha aioli on the side for a creamy spicy addition to the tender tuna.

Asian
Gourmet
Chef'd

Recipe byChef'd

more.

Suggested Pairings

Rose

Pilsner

Ingredients

  • Mayonnaise
  • Sriracha
  • Ahi Tuna Steak
  • Gomashio
  • Togarashi Chili

From Your Kitchen

  • Extra Ingredients
  • Olive Oil
  • Equipment
  • 2 Small Bowls
  • Grill

Allergens

  • Dairy
  • Egg
  • Fish

Nutrition Facts

  • Nutrition Facts

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