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The Wood's Kitchen Burger

The Wood's Kitchen Burger

Cook Time45 mins

The James Beard Foundation Blended Burger Project is focused on building better burgers, by blending ground beef with mushrooms to create an incredibly delicious patty that is healthier for you and more sustainable for the planet. This recipe, a winner of the 2016 Blended Burger Project, includes crimini mushrooms in the patty for a meaty, earthy addition. The burger is topped with sautéed onions and a spicy thyme-Worcestershire glaze that adds a wonderful savory taste to the dish.

Family Friendly
James Beard Foundation

Recipe byJames Beard Foundation


Suggested Pairings

Pinot Noir

Double IPA


  • Brioche Buns
  • Ground Beef
  • Worcestershire Sauce
  • Light Corn Syrup
  • Fresh Thyme
  • Yellow Onion
  • Crimini Mushrooms
  • Cayenne Pepper
  • White Pepper

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Vegetable Oil
  • Plastic Wrap
  • Equipment
  • Large Bowl
  • Large Sauté Pan
  • Large Sauté Pan or Cast Iron Skillet
  • Medium Bowl
  • Medium Sauce Pot


  • Dairy
  • Egg
  • Wheat
  • Fish

Nutrition Facts

  • Nutrition Facts

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