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The Grilled Cheese Duo


The Grilled Cheese Duoand Tomato Bisque

Cook Time30 mins

A truly great grilled cheese must begin with stellar ingredients, and we’ve got two versions for you here: The first combines two cheddars with tangy Swiss and onions glazed with port wine. The second features a salty Asiago and sweet fig jam. After layering both with prosciutto and slathering with plenty of butter, you’ll brown the sandwiches on the stovetop and finish them in the oven to ensure perfect melting. Finally, nothing goes with grilled cheese better than tomato soup, and soon you’ll be dunking your sandwiches into this one that’s been elevated to bisque status!

Family Friendly

Recipe byChef'd


Suggested Pairings

Sauvignon Blanc

Brown Ale


  • Sourdough Bread
  • Butter
  • Asiago Cheese
  • Swiss Cheese
  • Whipping Cream
  • Yellow & White Cheddar Cheese
  • Yellow Cheddar Cheese
  • Fig Jam
  • Tomato Juice
  • Port Cooking Wine
  • Prosciutto
  • Garlic Clove
  • Basil
  • Shallots

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Large Sauté Pans with Oven Proof Handle
  • Medium Sauce Pot
  • Small Sauté Pan


  • Dairy
  • Wheat

Nutrition Facts

  • Nutrition Facts

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