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The Blended Burger

2

The Blended Burger

2
DifficultyHard
SpicinessNone
Cook Time45 mins

The James Beard Foundation Blended Burger Project is focused on building better burgers, by blending ground beef with mushrooms to create an incredibly delicious patty that is healthier for you and more sustainable for the planet. This recipe, a winner of the 2016 Blended Burger Project, combines ground beef and crimini mushrooms for wonderfully complex, beefy meal. The burger is topped with a tangy, smooth tahini rémoulade, rich bacon, and a sweet maple-onion confit. It’s perfect balance of salty & sweet makes this burger one to remember.

American
Family Friendly
Gourmet
James Beard Foundation

Recipe byJames Beard Foundation

more.

Suggested Pairings

Pinot Noir

IPA

Ingredients

  • Brioche Buns
  • Ground Short Rib Chuck Blend
  • Ketchup
  • Butter
  • Greek Yogurt
  • Sliced Gruyere
  • Capers
  • Tahini Paste
  • Dill Pickle
  • Red Cooking Wine
  • Maple Confit Onions
  • Bacon
  • Persian Cucumber
  • Garlic Cloves
  • Dill
  • Lemon
  • Crimini Mushrooms
  • Baby Spinach
  • JBF Spice Blend

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Olive Oil
  • Plastic Wrap
  • Equipment
  • 2 Large Bowls
  • 2 Large Sauté Pans
  • Food Processor
  • Grater
  • Large Sauté Pan or Cast Iron Skillet
  • Peeler

Allergens

  • Dairy
  • Egg
  • Wheat

Nutrition Facts

  • Nutrition Facts

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