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Thai It Up Grilled Steak Salad


Thai It Up Grilled Steak Salad

Cook Time35 mins

In this salad, a little beef goes a long way. What people crave is the taste and texture of beef, not to be overwhelmed by it, and this dish satisfies that need by turning beef into a supporting player. The headliners here are the veggies and the dressing: think a big band combo filled with horns (that’s the lime and chili paste dressing), a rollicking rhythm section (shredded cabbage, peppery watercress, crunchy cucumber), and silkily dressed pitch-perfect backup singers (the cellophane noodles). Add meat and bring down the house!

Family Friendly
Rebecca Katz

Recipe byRebecca Katz


Suggested Pairings

Pinot Noir



  • Fish Sauce
  • Flank Steak
  • Arugula
  • Mint
  • Sambal Chili
  • Red Cabbage
  • Fresh Ginger
  • Lime
  • Honey
  • Rice Vermicelli Noodles
  • Cashews
  • Cilantro
  • Red Bell Pepper
  • Persian Cucumber
  • Basil

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Barbecue
  • Colander
  • Large Bowl
  • Medium Bowl
  • Medium Sauce Pot
  • Peeler


  • Tree Nut
  • Wheat
  • Fish

Nutrition Facts

  • Nutrition Facts

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