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Tavern Burger

Tavern Burgerwith Baked Sweet Potatoes Fries

DifficultyEasy
SpicinessMild
Cook Time45 mins

Here is the hamburger you get in better taverns and bars, plump and juicy, with a thick char that gives way to tender, medium-rare meat. It is best cooked in a heavy, cast-iron skillet slicked with oil or fat. Keep the meat in the refrigerator until you are ready to cook, and then when you do, form your patties gently. Season after the meat is in the pan.

American
Family Friendly
Gourmet
New York Times

Recipe byNew York Times

more.

Suggested Pairings

Pinot Noir

IPA

Ingredients

  • Pretzel Bun
  • Ground Beef
  • Ketchup
  • Mayonnaise
  • Sliced Gruyere
  • Jalapeño Pepper
  • Yellow Onion
  • Beefsteak Tomatoes
  • Butter Lettuce
  • Sweet Potato

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Vegetable Oil
  • Aluminum Foil
  • Equipment
  • 2 Medium Sauté Pans
  • Large Sauté Pan
  • Medium Bowl
  • Peeler
  • Rimmed Sheet Pan

Allergens

  • None

Nutrition Facts

  • Nutrition Facts

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