Szechuan Steak Stir-Fry
Szechuan is known for its intensely flavorful and spicy cuisine. In this recipe, we used one of our favorite spicy condiments: sambal olek. Sambal olek is a red chili paste that adds heat to a recipe without altering other flavors. Combined with soy sauce, chipotle pepper, sugar, and black vinegar, it’s the perfect flavorful kick for glazing flank steak.