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Szechuan Steak Stir-Fry

Szechuan Steak Stir-Fry

DifficultyMedium
SpicinessHot
Cook Time45 mins

Szechuan is known for its intensely flavorful and spicy cuisine. In this recipe, we used one of our favorite spicy condiments: sambal olek. Sambal olek is a red chili paste that adds heat to a recipe without altering other flavors. Combined with soy sauce, chipotle pepper, sugar, and black vinegar, it’s the perfect flavorful kick for glazing flank steak.

Asian
Gourmet
PF Changs

Recipe byPF Changs

more.

Suggested Pairings

Pinot Grigio

Pale Ale

Ingredients

  • Flank Steak
  • Tamari Sauce
  • Egg
  • Jasmine Rice
  • Pureed Chipotle
  • Cornstarch
  • Sambal Chili Paste
  • Mirin Cooking Wine
  • Sugar
  • Dried Red Chile
  • Sesame Oil
  • Black Vinegar
  • Garlic Cloves
  • Fresh Ginger
  • Green Onion
  • Red Bell Pepper

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Canola Oil
  • Equipment
  • Large Sauté Pan or Wok
  • Medium Bowl
  • Peeler
  • Plastic Wrap
  • Small Bowl
  • Small Sauce Pot with Lid
  • Whisk

Allergens

  • Egg
  • Wheat
  • Soy

Nutrition Facts

  • Nutrition Facts

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