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Swordfish with Paprika Aioli

Swordfish with Paprika Aioli

Cook Time1 hr

If you’re looking for a light dish that’s packed with flavor, you’ve come to the right place. The light, sweet flavor of the swordfish combined with a hint of smoky, red spice is a match made in food heaven. Mark Bittman is no stranger to flavor, which is why this recipe calls for a strong mix of spices, herbs, nuts and more. This simple recipe requires little time and effort to create a truly spectacular dish that will impress your friends, family and guests any night of the week.

New York Times

Recipe byNew York Times


Suggested Pairings

Sauvignon Blanc



  • Mayonnaise
  • Roasted Pine Nuts
  • Garlic Cloves
  • Fresh Thyme
  • Lemon
  • Baby Spinach
  • Baby Yukon Gold Potatoes
  • Swordfish Fillet
  • Paprika

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Aluminum Foil
  • Equipment
  • 2 Large Sauté Pans
  • 2 Medium Bowls
  • Pastry Brush
  • Rimmed Sheet Pan
  • Small Bowl


  • Tree Nut
  • Egg
  • Fish

Nutrition Facts

  • Nutrition Facts

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