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Herbed Swordfish


Herbed Swordfishwith Herb Sauce with Smashed Potatoes and Swiss Chard

Cook Time45 mins

When you want a seafood dish that is hearty enough to satisfy any meat-eater, reach for this one. A simple swordfish steak is seared and then elevated with a sauce that features our favorite Vietnamese flavors: tangy lime juice, spicy ginger, chilies and fresh herbs. While the fish finishes in the oven, you will round out the meal with creamy smashed red potatoes and a quick sauté of bright Swiss chard. Welcome to your new version of meat- and-potatoes!


Recipe byChef'd


Suggested Pairings




  • Basil
  • Rainbow Swiss Chard
  • Red Potatoes
  • Fresh Ginger
  • Cilantro
  • Lime
  • Chopped Roasted Peanuts
  • Green Onion
  • Garlic Cloves
  • Sugar
  • Mint
  • Butter
  • Shallots
  • Sour Cream
  • Fish Sauce
  • Whipping Cream
  • Thai Chile Peppers
  • Dill
  • Swordfish Fillet

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 3 Small Bowls
  • Colander
  • Large Sauté Pan
  • Medium Sauce Pot with Lid
  • Medium Sauté Pan with Lid
  • Medium Sauté Pan with Oven Proof Handle
  • Potato Masher
  • Small Sauté Pan


  • Peanut
  • Dairy
  • Fish

Nutrition Facts

  • Nutrition Facts

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