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Sweet Potato, Chorizo, and Roasted Corn Empanadas

Sweet Potato, Chorizo, and Roasted Corn Empanadaswith Chile de Arbol Salsa

Cook Time1 hr

One of the best-selling Latin artists of all time, Thalia is known as the "Queen of Latin Pop." We’ve partnered with Thalia to adapt classic Mexican and Latin American dishes with a modern, international twist that you can create at home. These empanadas are the perfect party appetizer - hand held and full of flavor! They pack a punch with savory and smoky chorizo, sweet roasted corn and sweet potatoes, gooey cheese and slightly spicy chile de arbol salsa. Half of the fun of these crowd pleasing appetizers is how fun they are to make. So gather your family and friends and have a party in the kitchen and around the dinner table!

Family Friendly

Recipe byThalia


Suggested Pairings




  • Egg
  • Sour Cream
  • Shredded Monterey Jack Cheese
  • Dried Red Chile
  • Roasted Corn
  • Empanada Dough
  • Mexican Chorizo
  • Garlic Cloves
  • Cilantro
  • Green Onion
  • Shallot
  • Beefsteak Tomatoes
  • White Onion
  • Cumin
  • Sweet Potato
  • Parchment Paper

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Rimmed Sheet Pans
  • Blender
  • Large Bowl
  • Medium Sauce Pot
  • Medium Sauté Pan
  • Pastry Brush
  • Small Bowl
  • Small Sauté Pan


  • Dairy
  • Egg
  • Wheat

Nutrition Facts

  • Nutrition Facts

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