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Sweet and Spicy Roasted Chicken


Sweet and Spicy Roasted Chickenwith Herbed Couscous

Cook Time45 mins

A chili-flecked, honey-imbued marinade spiked with fresh citrus juice gives this chicken from Melissa Clark its fiery, syrupy character. Dates and carrots give the sauce texture and additional sweetness while a garnish of fresh herbs and almonds lends freshness and crunch. The herbed couscous helps to soak up the sauce.Interested in the New York Times Cooking Meal Plan? Click here to learn more.

New York Times

Recipe byNew York Times


Suggested Pairings


Pale Ale


  • Chicken Stock Concentrate
  • Grain Mustard
  • Israeli Couscous
  • Honey
  • Chopped Roasted Almonds
  • Dried Dates
  • Half Bone In Chicken
  • Carrot
  • Fresh Parsley
  • Fresh Thyme
  • Lemon
  • Yellow Onion
  • Orange
  • Bay Leaf
  • Red Chili Flakes

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Large Bowl
  • Medium Sauce Pot with Lid
  • Peeler
  • Plastic Wrap
  • Sheet Pan Lined with Foil
  • Small Bowl
  • Small Sauce Pot
  • Zester or Microplane


  • Tree Nut
  • Wheat

Nutrition Facts

  • Nutrition Facts

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