Sweet and Spicy Roasted Chicken
A chili-flecked, honey-imbued marinade spiked with fresh citrus juice gives this chicken from Melissa Clark its fiery, syrupy character. Dates and carrots give the sauce texture and additional sweetness while a garnish of fresh herbs and almonds lends freshness and crunch. The herbed couscous helps to soak up the sauce.Interested in the New York Times Cooking Meal Plan? Click here to learn more.