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Stir-Fried Shiitake


Stir-Fried Shiitakewith Tofu, Baby Bok Choy and Brown Rice

Cook Time35 mins

With their naturally rich, smoky flavor and slightly chewy texture, shiitake mushrooms bring instant umami to this vegetarian stir-fry. Bok choy adds a subtle sweetness while packing a wallop of vitamin C and other nutrients and stir-fried tofu soaks up all the tasty flavors in this easy-to-make sauce!

Family Friendly
Vegetarian Times

Recipe byVegetarian Times


Suggested Pairings




  • Super Firm Tofu
  • Shiitake Mushrooms
  • Cornstarch
  • Fresh Ginger
  • Baby Bok Choy
  • Yellow Bell Pepper
  • Brown Rice
  • Tamari Sauce
  • Garlic Cloves
  • Carrot
  • Vegetable Base
  • Sriracha
  • Sesame Oil

From Your Kitchen

  • Extra Ingredients
  • Olive Oil
  • Equipment
  • 2 Small Bowls
  • Large Sauté Pan
  • Medium Bowl
  • Small Sauce Pot with Lid


  • Soy

Nutrition Facts

  • Nutrition Facts

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