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Sticky Korean Ribs with Kimchi Fried Rice

2

Sticky Korean Ribs with Kimchi Fried Rice

2
DifficultyEasy
SpicinessMedium
Cook Time10 mins

This kimchi fried rice with Korean BBQ sauce covered ribs is incredibly mouth-watering. Perfectly finished with a perfectly yoke-y fried egg on top this dish is literally bursting with flavor. This dish delivers the heat with a hot and spicy Korean BBQ sauce that makes the fall-off-the-bone ribs even better. This recipe is perfect for a quick weeknight dinner or as a weekend treat, but either way it will only take you 10 minutes from start to finish. 

Asian
Family Friendly
Chef'd

Recipe byChef'd

more.

Suggested Pairings

Soju

IPA

Ingredients

  • Tamari Sauce
  • Hot and Spicy Korean BBQ Sauce
  • Egg
  • Brown Rice
  • Mama O's Vegan Kimchi Paste
  • Sesame Oil
  • Sous Vide Pork Riblets
  • Green Onion
  • Coleslaw
  • Parchment Paper

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Medium Bowl
  • Medium Non-stick Sauté Pan
  • Rimmed Sheet Pan

Allergens

  • Egg
  • Wheat
  • Soy

Nutrition Facts

  • Nutrition Facts

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