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Steak Sandwiches

8

Steak Sandwicheswith Kale Chimichurri and Heirloom Tomato Salad

8
DifficultyMedium
SpicinessMild
Cook Time45 mins

Tender, juicy steak on fresh toasted garlicky bread is the perfect meal for lunch, dinner, or if you’re feeling adventurous even breakfast. This is one of Chef Matty Matheson’s summer staples. It’s simple and easy. The kale chimichurri adds a delicious twist to the meal; it’s packed with spicy, refreshing flavor from jalapeños, onions, and herbs.

American
Gourmet
Munchies

Recipe byMunchies

more.

Suggested Pairings

Malbec

Lager

Ingredients

  • Parmesan Shavings
  • Flap Steak
  • Jalapeño Pepper
  • Garlic Cloves
  • Cilantro
  • Heirloom Cherry Tomatoes
  • Lemon
  • Shallot
  • Fresh Basil
  • Kale
  • Celery
  • Sourdough Bread
  • Mint

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Large Bowl
  • Large Sauté Pan
  • Medium Bowl

Allergens

  • Dairy
  • Wheat

Nutrition Facts

  • Nutrition Facts

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