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Steak Salad


Steak Saladand Rosemary Potatoes

Cook Time25 mins

Here’s a steak-and-potato dinner disguised as a salad and perfect for a warm- weather supper. This hearty meal features juicy seared New York steak and roasted potatoes infused with woodsy rosemary. Crisp radish, fresh cucumbers, golden tomatoes, velvety avocado and peppery arugula get tumbled in a creamy dressing that’s spiked with just enough horseradish to keep things interesting. The dressing does double duty as,,a savory steak sauce. Brioche croutons add a buttery crunch,if you can stop yourself from eating them right out of the oven!

Family Friendly

Recipe byChef'd


Suggested Pairings

Bordeaux Blend



  • Brioche
  • Boneless NY Strip
  • Gorgonzola Cheese
  • Sour Cream
  • Honey
  • Horseradish
  • Worcestershire Sauce
  • Champagne Vinegar
  • Avocado
  • Persian Cucumber
  • Rosemary
  • Arugula
  • Green Onion
  • Shallot
  • Fingerling Potatoes
  • Radishes
  • Red Cherry Tomatoes

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Large Bowl
  • Large Sauté Pan
  • Medium Bowl
  • Sheet Pan Lined with Foil
  • Small Bowl


  • Dairy
  • Egg
  • Wheat
  • Soy
  • Fish

Nutrition Facts

  • Nutrition Facts

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