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Steak Salad & Rosemary Potatoes

Campbell's Kitchen

Recipe byCampbell's Kitchen

For nearly 150 years, people have trusted Campbell’s to provide authentic, flavorful foods and beverages that connect them to each... more.

Steak Salad & Rosemary Potatoes

DifficultyEasy
SpicinessNone
Cook Time25 mins

Here is a steak-and-potato dinner disguised as a salad and perfect for a warm-weather supper. This hearty meal features juicy seared New York steak and roasted potatoes infused with rosemary. Crisp radish, fresh cucumbers, golden tomatoes, velvety avocado and peppery arugula get tumbled in a creamy horseradish dressing. Colorful vegetables give this dish all the taste without a high carb load.

American
Gourmet
Campbell's Kitchen

Recipe byCampbell's Kitchen

For nearly 150 years, people have trusted Campbell’s to provide authentic, flavorful foods and beverages that connect them to each... more.

Ingredients

  • Beef Sirloin
  • Gorgonzola Cheese
  • Greek Yogurt
  • Honey
  • Horseradish
  • Worcestershire Sauce
  • Champagne Vinegar
  • Avocado
  • Persian Cucumber
  • Rosemary
  • Arugula
  • Green Onion
  • Radishes
  • Fingerling Potatoes
  • Cherry Tomatoes

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Cooking Spray
  • Olive Oil
  • Equipment
  • 2 Large Bowls
  • Large Non Stick Sauté Pan
  • Rimmed Sheet Pan
  • Small Bowl

Allergens

  • Dairy
  • Fish

Nutrition Facts

  • Nutrition Facts

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