As a cookbook author, mother of two girls, and wife, Alana Chernila knows what it means to be busy. Her Squash Frittata recipe gives you a homey taste and hassle-free breakfast for any morning. Filled with brown rice, this dish is a little more substantial than a typical frittata. It’s a great way to wake up with fresh-from-the-garden veggies like leeks and squash. This family-friendly recipe serves up to eight people and is bound to become a favorite in your home.