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Sprouted Maple French Toast

Sprouted Maple French Toastwith Cinnamon Butter and Strawberries

Cook Time15 mins

The sweeter side of breakfast doesn’t have to be heavy to be delicious. This twist on classic French toast uses sprouted Ezekiel bread. The whole grains are a great source of protein and fiber, and they lend a great texture and nutty flavor that pairs well with the cinnamon custard. Mouth watering cinnamon butter adds another layer of flavor and a slight richness. Perfect for lazy weekend mornings but quick enough to put together on a Monday, this French toast is a great way to start the day. 

Family Friendly
Stella Metsovas

Recipe byStella Metsovas



  • Bread
  • Butter
  • Egg
  • Almond Milk
  • Maple Syrup
  • Vanilla Extract
  • Coconut Sugar
  • Strawberries
  • Cinnamon

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Equipment
  • 2 Medium Bowls
  • Large Baking Dish
  • Large Sauté Pan
  • Whisk


  • Tree Nut
  • Dairy
  • Egg
  • Wheat
  • Soy

Nutrition Facts

  • Nutrition Facts

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