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Spinach Enchiladas

2

Spinach Enchiladaswith Black Beans

2
DifficultyMedium
SpicinessNone
Cook Time45 mins

Casa Vega has been serving Los Angelenos mouthwatering Mexican meals for over 60 years, and these spinach enchiladas are no exception. Most enchiladas are filled with chicken or beef, but this recipe pushes the boundaries of the Mexican classic by using spinach as the base for the filling. The enchiladas are topped with a tomatillo salsa and served with zesty cumin-lime black beans, packing all the flavor you’d expect from a more traditional version. And the best part about these enchiladas? You won’t even miss the meat.  

Family Friendly
Mexican
Casa Vega

Recipe byCasa Vega

more.

Suggested Pairings

Chardonnay

Pale Ale

Ingredients

  • White Corn Tortilla
  • Sour Cream
  • Jack Cheddar
  • Black Beans
  • Avocado
  • Garlic Cloves
  • Cilantro
  • Lime
  • Yellow Onion
  • Baby Spinach
  • Peeled Tomatillos

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Vegetable Oil
  • Equipment
  • 2 Medium Sauté Pans
  • Blender or Immersion Blender
  • Large 3-inch Deep Sauté Pan
  • Large Baking Dish
  • Medium Bowl
  • Small Bowl
  • Small Sauce Pot
  • Tongs

Allergens

  • Dairy

Nutrition Facts

  • Nutrition Facts

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