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Spinach and Smoky Gouda Fried Dumplings

Spinach and Smoky Gouda Fried Dumplingswith Tamarind-Ginger Dipping Sauce

Cook Time45 mins

This is one of Cedella's favorite dishes from the Cooking with Herb: 75 Recipes for the Marley Natural Lifestyle cookbook. These dumplings are fun to whip up for family and friends. As a kid, Cedella loved these stuffed dumplings and now, they are one of her children's favorites as well!

MARLEY KITCHEN™ and © 2018 Fifty-Six Hope Road Music, Ltd. Used under license.

Marley Kitchen

Recipe byMarley Kitchen


Suggested Pairings

Pinot Grigio

Pale Ale


  • Smoked Gouda
  • Tamarind Paste
  • All Purpose Flour
  • Hoisin Sauce (Gluten Free) 
  • Baking Powder
  • Oyster Sauce
  • Coconut Oil
  • Garlic Cloves
  • Fresh Ginger
  • Cilantro
  • Mint
  • Yellow Onion
  • Roma Tomato
  • Baby Spinach
  • Habanero Chile Pepper
  • Dried Thyme

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Vegetable Oil
  • Plastic Wrap
  • Equipment
  • 2 Small Bowls
  • Fine Mesh Sieve
  • Fryer Thermometer
  • Large 3-inch Deep Sauté Pan
  • Large Bowl
  • Medium Nonstick Sauté Pan with Lid
  • Slotted Spoon


  • Tree Nut
  • Dairy
  • Wheat
  • Soy
  • Shellfish

Nutrition Facts

  • Nutrition Facts

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