Spicy Shrimp Diablo
This fiery dish features plump shrimp simmered in a spicy tomato sauce. The sauce? A rich combination of onion, celery and green bell pepper sautéed in butter until translucent. Add in some garlic, and then diced tomatoes and mushrooms. Once the sauce thickens, add lemon juice, heavy cream and shrimp. The fire in this dish comes from jalapeno. A little goes a long way! Simmer this deliciousness for about four minutes, and then add fresh basil, thyme and baby spinach and salt and pepper. Ladle into bowls and brace yourself for a little heat!