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Spicy Korean Pork Farro Bowl

Spicy Korean Pork Farro Bowl

Cook Time20 mins

Time to spice up your life! This traditional Korean dish gets its fiery flare from Gochujang paste , the crimson condiment made from chili peppers, rice and soybeans. Nutty farro serves as the base for the tender slices of pork and tons of fresh veggies. This is a gorgeous meal, made all the more special by topping your finished bowl off with a perfectly cooked sunny side up egg.


Recipe byChef'd


Suggested Pairings




  • Egg
  • Farro
  • Honey
  • Gochujang Paste
  • Rice Wine Vinegar
  • Sesame Oil
  • Pork Tenderloin
  • Fresh Ginger
  • Shiitake Mushrooms
  • Baby Spinach
  • Matchstick Carrots
  • Toasted Sesame Seeds

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Vegetable Oil
  • Equipment
  • 2 Small Bowls
  • Large Sauté Pan
  • Medium Non-stick Sauté Pan
  • Peeler
  • Small Sauce Pot with Lid


  • Egg
  • Wheat
  • Soy

Nutrition Facts

  • Nutrition Facts

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