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Spiced Spring Vegetables and Coconut Polenta

This is Chef Chitra Agrawal's  gluten-free spin on uppittu or upma, a savory South Indian semolina breakfast or light snack. In Kannada, uppu means “salt” and hittu means “ flour,” so uppittu roughly translates to “salted flour” and is sometimes referred to as upma. Instead of  Indian semolina flour or farina, this recipe use polenta and pairs it with crunchy spring vegetables and traditional flavors of black mustard seeds, curry leaves, chile, coconut, and lemon.

  • Est. Cooking Time: 45 min
  • Allergens: Tree Nut, Dairy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Zinfandel
  • Red Ale

INGREDIENTS:

  • Vegetable Stock Concentrate
  • Butter
  • Greek Yogurt
  • Corn Grits
  • Shredded Dried Coconut
  • Chana Dal
  • Urad Dal
  • Coconut Oil
  • Asparagus
  • Serrano Chile
  • Fresh Ginger
  • Cilantro
  • Lemon
  • Green Onion
  • Sugar Snap Peas
  • Radishes
  • Black Mustard Seeds
  • Turmeric

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Large Sauce Pot with Lid
  • Large Sauté Pan with Lid
  • Whisk

FROM YOUR PANTRY:

  • Salt
Spiced Spring Vegetables and Coconut Polenta
Spiced Spring Vegetables and Coconut Polenta
Spiced Spring Vegetables and Coconut Polenta

Spiced Spring Vegetables and Coconut Polenta

From Chitra Agrawal

This is Chef Chitra Agrawal's  gluten-free spin on uppittu or upma, a savory South Indian semolina breakfast or light snack. In Kannada, uppu means “salt” and hittu means “ flour,” so uppittu roughly translates to “salted flour” and is sometimes referred to as upma. Instead of  Indian semolina flour or farina, this recipe use polenta and pairs it with crunchy spring vegetables and traditional flavors of black mustard seeds, curry leaves, chile, coconut, and lemon.

Difficulty
Hard
Spiciness
Mild
Time
45 mins

Suggested Pairings

Zinfandel
Red Ale
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Vegetable Stock Concentrate
  • Butter
  • Greek Yogurt
  • Corn Grits
  • Shredded Dried Coconut
  • Chana Dal
  • Urad Dal
  • Coconut Oil
  • Asparagus
  • Serrano Chile
  • Fresh Ginger
  • Cilantro
  • Lemon
  • Green Onion
  • Sugar Snap Peas
  • Radishes
  • Black Mustard Seeds
  • Turmeric
  • Tree Nut
  • Dairy
Extra ingredients
  • Salt
Equipment
  • 2 Small Bowls
  • Large Sauce Pot with Lid
  • Large Sauté Pan with Lid
  • Whisk
Ingredients
  • Vegetable Stock Concentrate
  • Butter
  • Greek Yogurt
  • Corn Grits
  • Shredded Dried Coconut
  • Chana Dal
  • Urad Dal
  • Coconut Oil
  • Asparagus
  • Serrano Chile
  • Fresh Ginger
  • Cilantro
  • Lemon
  • Green Onion
  • Sugar Snap Peas
  • Radishes
  • Black Mustard Seeds
  • Turmeric
Allergens
  • Tree Nut
  • Dairy
From Your Kitchen
    Extra Ingredients
  • Salt
  • Equipment
  • 2 Small Bowls
  • Large Sauce Pot with Lid
  • Large Sauté Pan with Lid
  • Whisk
Nutrition Facts

Reviews

Questions & Answers

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