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Spanish Paella and Clams


Spanish Paella and Clamswith Pork Chorizo and Shrimp

Cook Time50 mins

From the eastern coast of sunny Spain comes this vibrant regional specialty that’s certain to impress! Named after the two-handled pan it is traditionally cooked in, paella gets its unique kick from smoky paprika and Spanish chorizo. Here, ,fruits of the sea” are combined with tender rice and made a rich, golden color from precious saffron threads. Brighten the finished dish with sweet green peas, add a splash of lemon juice, and enjoy!


Recipe byChef'd


Suggested Pairings




  • Shrimp
  • Saffron Threads
  • Lemon
  • White Cooking Wine
  • Chives
  • Clam Juice
  • Arborio Risotto
  • Butter
  • Chorizo Links
  • Paprika
  • Roasted Red Pepper
  • Clams
  • Vegetable Base
  • Garlic Cloves
  • Small Onion
  • Peas

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Olive Oil
  • Equipment
  • 2 Small Bowls
  • Large Sauce Pot or Large 3-inch Deep Sauté Pan
  • Small Sauce Pot with Lid
  • Small Sauté Pan


  • Dairy
  • Shellfish

Nutrition Facts

  • Nutrition Facts

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