Looking for a way to liven up an every-day spaghetti dinner? It’s hard to improve on a good tomato sauce, but we think you’ll agree this one is great. Start with a basic mirepoix - carrots, celery and onion - the classic foundation of aromatics. Add plump juicy tomatoes, hearty pancetta, and a touch of fresh thyme. Now comes just the right amount of heat from a spicy duo of red chili flakes and black pepper and you’ve got a flavor combination you’ll never forget. To make the meal even more memorable, bake these crispy garlic kale leaves to serve on the side, and you’ve just made spaghetti-night a deliciously special occasion!