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Spaghetti and Drop Meatballs

31

Spaghetti and Drop Meatballswith Tomato Sauce

31
DifficultyMedium
SpicinessNone
Cook Time45 mins

This version of classic spaghetti and meatballs with red gravy from Mark Bittman may be fast, but you’ll have to watch those noodles as they cook to be sure they don’t become one big mass.Interested in the New York Times Cooking Meal Plan? Click here to learn more.

Family Friendly
Italian
New York Times

Recipe byNew York Times

more.

Suggested Pairings

Amarone

Brown Ale

Ingredients

  • Crushed Tomatoes
  • Parmesan Shavings
  • Parmesan Cheese
  • Egg
  • Spaghetti
  • Sugar
  • Garlic Cloves
  • Parsley
  • Lemon
  • Arugula
  • Yellow Onion
  • Bay Leaf
  • Cherry Tomatoes
  • Bread Crumbs
  • 85/15 Ground Beef

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Large Bowls
  • Can Opener
  • Colander
  • Large Sauce Pot
  • Large Sauté Pan with Lid
  • Tongs

Allergens

  • Dairy
  • Egg
  • Wheat
  • Soy

Nutrition Facts

  • Nutrition Facts

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