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Spaghetti and Drop Meatballs


Spaghetti and Drop Meatballswith Tomato Sauce

Cook Time45 mins

This version of classic spaghetti and meatballs with red gravy from Mark Bittman may be fast, but you’ll have to watch those noodles as they cook to be sure they don’t become one big mass.Interested in the New York Times Cooking Meal Plan? Click here to learn more.

Family Friendly
New York Times

Recipe byNew York Times


Suggested Pairings


Brown Ale


  • Crushed Tomatoes
  • Parmesan Shavings
  • Parmesan Cheese
  • Egg
  • Spaghetti
  • Sugar
  • Garlic Cloves
  • Parsley
  • Lemon
  • Arugula
  • Yellow Onion
  • Bay Leaf
  • Cherry Tomatoes
  • Bread Crumbs
  • 85/15 Ground Beef

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Large Bowls
  • Can Opener
  • Colander
  • Large Sauce Pot
  • Large Sauté Pan with Lid
  • Tongs


  • Dairy
  • Egg
  • Wheat
  • Soy

Nutrition Facts

  • Nutrition Facts

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