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Southwestern Chicken Bowl

Southwestern Chicken Bowlwith Corn, Avocado and Chipotle Crema

Cook Time20 mins

When we think of Southwest cuisine, we imagine the diversity of foods prepared and eaten by Spanish settlers, cowboys, Native Americans and Mexicans - staples like corn and other grains, pungent spices and of course, fiery chillies. We’ve rounded up the best of the Southwest and created a one-bowl dish featuring black beans, healthy quinoa, roasted corn and avocado, combined with blackened chicken and topped with a creamy chipotle sauce. Simple, fresh and delicious with just the right amount of heat!

Family Friendly

Recipe byChef'd


Suggested Pairings


Pale Ale


  • Blackening Seasoning
  • Lime
  • Black Bean Quinoa
  • Avocado
  • Chipotle Peppers in Adobo
  • Cilantro
  • Green Onion
  • Corn on Cob
  • Sour Cream
  • Skinless Chicken Breast

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Small Bowls
  • Medium Sauté Pan
  • Small Sauce Pot with Lid


  • Dairy
  • Soy

Nutrition Facts

  • Nutrition Facts

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