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Southern Shrimp Scampi


Southern Shrimp Scampiwith Herbed Kale Rice

Cook Time40 mins

Scampi can mean different things in different cultures.  In Italy, langoustines are often sautéed in garlic and olive oil. Italian immigrants in America swapped in shrimp, and from there a thousand variations were born. This dish, from Kim Severson, cooks quickly, and adds the Southern kick of red chili flakes, the goodness of kale and the nuttiness of basmati rice to the traditional garlic and lemon of scampi.Interested in the New York Times Cooking Meal Plan? Click here to learn more.

New York Times

Recipe byNew York Times


Suggested Pairings

Pinot Grigio



  • Chicken Stock Concentrate
  • Butter
  • Basmati Rice
  • White Cooking Wine
  • Garlic Cloves
  • Fresh Parsley
  • Lemon
  • Yellow Onion
  • Kale
  • Shrimp
  • Red Chili Flakes

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Large Sauté Pans
  • Large Bowl
  • Medium Bowl
  • Medium Sauce Pot with Lid
  • Small Bowl


  • Dairy
  • Shellfish

Nutrition Facts

  • Nutrition Facts

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