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Southern Shrimp Scampi

17

Southern Shrimp Scampiwith Herbed Kale Rice

17
DifficultyEasy
SpicinessMild
Cook Time40 mins

Scampi can mean different things in different cultures.  In Italy, langoustines are often sautéed in garlic and olive oil. Italian immigrants in America swapped in shrimp, and from there a thousand variations were born. This dish, from Kim Severson, cooks quickly, and adds the Southern kick of red chili flakes, the goodness of kale and the nuttiness of basmati rice to the traditional garlic and lemon of scampi.Interested in the New York Times Cooking Meal Plan? Click here to learn more.

American
Gourmet
New York Times

Recipe byNew York Times

more.

Suggested Pairings

Pinot Grigio

Saison

Ingredients

  • Chicken Stock Concentrate
  • Butter
  • Basmati Rice
  • White Cooking Wine
  • Garlic Cloves
  • Fresh Parsley
  • Lemon
  • Yellow Onion
  • Kale
  • Shrimp
  • Red Chili Flakes

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Large Sauté Pans
  • Large Bowl
  • Medium Bowl
  • Medium Sauce Pot with Lid
  • Small Bowl

Allergens

  • Dairy
  • Shellfish

Nutrition Facts

  • Nutrition Facts

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