What’s better than an old-fashioned, soft, light, pillowy cookie with a crinkly cinnamon sugar crust, buttery sweet flavor and a fun name? Oh, and did we mention they’re fun to bake, too? Kids love rolling the little balls of dough in the coating and then flattening them on the baking pan. And, they’re fun to eat, too! The heart of every family can be found in the kitchen. Cooking and baking together creates meaningful and memorable experiences. This recipe uses no artificial ingredients, preservatives, flavors or dyes, encouraging a healthy lifestyle while inspiring creativity. So get that oven preheated and get ready to have some fun!