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Smothered Chicken and Gravy

Smothered Chicken and Gravywith Buttermilk Drop Biscuits and Green Beans

Cook Time1 hr

Smothered Chicken and Gravy is a true Southern specialty. Served with homemade drop biscuits and tender green beans, this country-style dish is old- fashioned goodness. Tender chicken thighs are dusted in fragrant spices, seared to perfection, and bathed in savory, sautéed onions and gravy. Started on the stovetop and finished in the oven, this down-home comfort dish is perfect for any night of the week.

Family Friendly
Virginia Willis

Recipe byVirginia Willis


Suggested Pairings




  • All Purpose Flour
  • Chicken Stock Concentrate
  • Butter
  • Powdered Buttermilk
  • Baking Powder
  • Chicken Thighs
  • Fresh Thyme
  • Yellow Onion
  • Green Beans
  • Paprika
  • Cayenne Pepper
  • Onion Powder
  • Garlic Powder
  • Parchment Paper

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Cooking Spray
  • Vegetable Oil
  • Equipment
  • 2 Medium Bowls
  • Large Oven-Proof Non Stick Sauté Pan
  • Rimmed Sheet Pan
  • Rubber Spatula
  • Wire Rack


  • Dairy
  • Wheat

Nutrition Facts

  • Nutrition Facts

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