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Slow Cooker Pulled Pork Sliders

Slow Cooker Pulled Pork Sliderswith Cabbage Slaw and Three Bean Salad

Cook Time7 hrs

The key to these delicious sliders is all in the dry rub. Cooking low and slow allows the spices and natural juices of the meat to transform the pork shoulder into a succulent masterpiece. That sweet and spicy combination, along with the tangy sauce gives the pork big, bold flavor and is what makes these sandwiches a crowd-pleasing winner!

Family Friendly
Campbell's Kitchen

Recipe byCampbell's Kitchen


Suggested Pairings


Brown Ale


  • Pretzel Slider Buns
  • Mayonnaise
  • Sriracha
  • Dijon Mustard
  • Ketchup
  • Cannellini Beans
  • Chickpeas
  • Honey
  • Dark Brown Sugar
  • Granulated Sugar
  • Kidney Beans
  • Molasses
  • Chicken Broth
  • Apple Cider Vinegar
  • Pork Shoulder
  • Celery
  • Rosemary
  • Green Onion
  • Yellow Onion
  • Coleslaw Mix
  • Parsley
  • Cilantro
  • Celery Seed
  • Pulled Pork Spice

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Medium Bowls
  • Can Opener
  • Colander
  • Large Bowl
  • Medium Non-stick Sauté Pan
  • Slow Cooker (7-quart)
  • Small Bowl
  • Whisk


  • Egg
  • Wheat

Nutrition Facts

  • Nutrition Facts

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