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Shrimp and Asparagus


Shrimp and Asparaguswith Parmesan Grits

Cook Time35 mins

I have a deep and profound appreciation for food from all over the world. There’s just something special about Southern cooking and what’s more classic than the regional staple of shrimp and grits? Any pure bread Southerner will claim that no meal is complete without it! The combination of sweet shrimp, earthy asparagus and creamy Parmesan grits not only makes for a comforting meal but an incredibly delicious one, too!

Fabio Viviani

Recipe byFabio Viviani


Suggested Pairings

Sauvignon Blanc



  • Vegetable Stock Concentrate
  • Butter
  • Parmesan Cheese
  • Corn Grits
  • Worcestershire Sauce
  • Sriracha Sauce
  • Asparagus
  • Garlic Cloves
  • Green Onion
  • Shrimp

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Canola Oil
  • Equipment
  • Medium Sauce Pot
  • Medium Sauté Pan
  • Small Bowl


  • Dairy
  • Fish
  • Shellfish

Nutrition Facts

  • Nutrition Facts

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