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Shredded Carrot and Lentil Salad

Shredded Carrot and Lentil Salad

DifficultyEasy
SpicinessMild
Cook Time45 mins

Kosambri is a classic Karnataka salad made with crunchy vegetables, soaked lentils, coconut, lemon, cilantro, and fried spices and chilies. It’s spicy, sweet, and tangy all at once. The colorful salad is usually made on festival days or special occasions. Chef Chitra Agarwal’s mother would mix all of the ingredients up with her hand, and now she does too. She’s convinced that it tastes better that way. 

Gourmet
Indian
Chitra Agrawal

Recipe byChitra Agrawal

more.

Suggested Pairings

Zinfandel

Red Ale

Ingredients

  • Moong Dal
  • Dried Shredded Coconut
  • Hing
  • Carrot
  • Serrano Chile
  • Persian Cucumber
  • Cilantro
  • Lemon
  • Roma Tomato
  • Black Mustard Seeds

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Vegetable Oil
  • Equipment
  • 3 Small Bowls
  • Grater
  • Large Bowl
  • Medium Sauté Pan
  • Peeler

Allergens

  • Tree Nut
  • Wheat

Nutrition Facts

  • Nutrition Facts

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