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Seared Salmon with Red Wine Butter

Seared Salmon with Red Wine Butterand Asparagus

DifficultyEasy
SpicinessNone
Cook Time30 mins

Salmon is not only delicious, but it’s also extremely good for you. Packed with heart-healthy omega-3 fatty acids, this versatile fish is great for both your appetite and your body. All you need to make salmon taste its best is a little bit of wine-infused butter and grilled asparagus. Sear it for a couple of minutes to bring out even more of its savory flavors, and that’s it. You’ve just created a gourmet-style fish in less than a half hour. Go on, give it a try.

American
Gourmet
Men's Health

Recipe byMen's Health

more.

Suggested Pairings

Sauvignon Blanc

Saison

Ingredients

  • Balsamic Vinegar
  • Butter
  • Red Cooking Wine
  • Thyme
  • Shallot
  • Salmon Fillets
  • Asparagus
  • Cracked Black Peppercorn

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Medium Sauté Pans
  • Medium Sauce Pot

Allergens

  • Dairy
  • Fish

Nutrition Facts

  • Nutrition Facts

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