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Seared Salmon with Lentil Tabouleh


Seared Salmon with Lentil Tabouleh

Cook Time45 mins

Salmon is great for weeknights. It’s quick to cook, full of antioxidants, and extremely versatile. This Seared Salmon dish with Lentil Tabbouleh by Runner’s World is a great way to jazz up your typical weeknight meal. Juicy tomatoes, spicy garlic, fresh parsley, and heaps of hearty lentils come together to create a truly delicious side to perfectly complement your light, seared salmon. This dish is perfect for the whole family and can be whipped up in just over a half hour. Surprise yourself with a delicious, filling dinner tonight.

Middle Eastern
Runner's World

Recipe byRunner's World


Suggested Pairings

Pinot Noir



  • Green Lentils
  • Persian Cucumber
  • Garlic Cloves
  • Fresh Parsley
  • Lemon
  • Green Onion
  • Cherry Tomatoes
  • Salmon Fillets

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Colander
  • Medium Bowl
  • Medium Non-stick Sauté Pan
  • Small Bowl
  • Small Sauce Pot


  • Fish

Nutrition Facts

  • Nutrition Facts

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