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Seared Filet Mignon & Lemon Butter Lobster

Seared Filet Mignon & Lemon Butter Lobsterwith Truffle Creamed Spinach

Cook Time35 mins

Our version of the classic Surf & Turf brings the decadence of a steak house to you in the comfort of your home. Lobster tails are perfectly poached in a lemon and herb butter that balances out their sweetness. Fragrant truffle butter tops the juicy filet mignon and dashi glazed mushrooms add an extra dose of umami. Velvety creamed spinach, laced with truffle butter, is sprinkled with Parmesan cheese and broiled, forming a golden crust. Delicious, impressive and made in just 35 minutes, it makes the perfect meal for date night in! 


Recipe byChef'd


Suggested Pairings


Dark Ale


  • Beef Filet
  • Butter
  • Parmesan Cheese
  • Whipping Cream
  • Black Truffle Butter
  • Garlic Cloves
  • Fresh Thyme
  • Lemon
  • Shallot
  • Baby Spinach
  • Beech Mushrooms
  • Roasted Garlic
  • Lobster
  • Shiro Dashi

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Cooking Spray
  • Olive Oil
  • Equipment
  • Large Sauté Pan
  • Medium Oven Proof Sauté Pan
  • Small Baking Dish
  • Small Sauce Pot
  • Strainer
  • Whisk


  • Dairy
  • Wheat
  • Soy
  • Fish
  • Shellfish

Nutrition Facts

  • Nutrition Facts

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