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Seared Ahi Tuna with Miso Tahini Slaw

117

Seared Ahi Tuna with Miso Tahini Slawand Spiced Charred Green Beans

117
DifficultyMedium
SpicinessMedium
Cook Time35 mins

Searing beautiful sushi-grade ahi tuna is one of my favorite ways to eat fish. The rich flavor of the tuna works really well with bold spices. So here we use a simple combo of BBQ seasonings and sesame seeds to enhance its natural goodness. Paired with an umami rich miso slaw and spicy charred green beans, this Asian inspired dish hits all senses-- sweet, spicy, tangy, and savory!

Asian
Gourmet
Becky Reams

Recipe byBecky Reams

more.

Suggested Pairings

Rose

Pilsner

Ingredients

  • Rice Wine Vinegar
  • Barbecue Seasoning
  • White Miso Paste
  • Sambal Chili Paste
  • Jicama
  • Matchstick Carrots
  • Green Beans
  • Cilantro
  • Black and White Sesame Seeds
  • Maple Syrup
  • Shredded Cabbage
  • Ahi Tuna Steak
  • Tahini Paste
  • Jalapeño Pepper
  • Lime
  • Sesame Oil
  • Fresh Ginger
  • Mango

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Olive Oil
  • Equipment
  • 2 Small Bowls
  • Large Sauté Pan
  • Medium Bowl
  • Medium Sauté Pan
  • Peeler
  • Zester or Microplane

Allergens

  • Soy
  • Fish

Nutrition Facts

  • Nutrition Facts

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