Seared Ahi-Tuna Bowl
This seared ahi tuna bowl is refreshing, satisfying, and flavorful. The tuna soaks up savory flavors from the Shoyu sauce. Adding macadamia nuts brings a crunchy component to the meal. The marinated ahi tuna and onions are placed atop a mound of perfectly cooked sushi rice sprinkled with delicious furikake. This quick and tasty bowl is so fresh and so good, you’ll be making it time and time again.