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Seared Ahi-Tuna Bowl


Seared Ahi-Tuna Bowl

Cook Time30 mins

This seared ahi tuna bowl is refreshing, satisfying, and flavorful. The tuna soaks up savory flavors from the Shoyu sauce. Adding macadamia nuts brings a crunchy component to the meal. The marinated ahi tuna and onions are placed atop a mound of perfectly cooked sushi rice sprinkled with delicious furikake. This quick and tasty bowl is so fresh and so good, you’ll be making it time and time again. 

Brooke Williamson

Recipe byBrooke Williamson


Suggested Pairings

Sauvignon Blanc



  • Tamari Sauce - Gluten Free
  • Sushi Rice
  • Sugar
  • Mirin Cooking Wine
  • Macadamia Nuts
  • Nori Komi Furikake
  • Sesame Oil
  • Rice Wine Vinegar
  • Garlic Clove
  • Fresh Ginger
  • Green Onion
  • Sweet Onion
  • Ahi Tuna Steak
  • Red Chili Flakes

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Medium Bowl
  • Medium Non-stick Sauté Pan
  • Small Sauce Pot


  • Tree Nut
  • Soy
  • Fish

Nutrition Facts

  • Nutrition Facts

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