Scallops can transform any regular dish into an elegant one. Mark Bittman of New York Times Cooking has created this Tuscan salad with a tasty twist. Toasted baguettes, juicy tomatoes and a sprinkle of fresh basil come together to make a flavorful bed for the seared scallops. The combination of sweet and savory creates a heavenly dish that you simply can’t wait to sink your teeth into. In just under 30 minutes, you’ll create a gourmet dish to enjoy in the comfort of your own home.