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Scallop Panzanella


Scallop Panzanella

Cook Time45 mins

Scallops can transform any regular dish into an elegant one. Mark Bittman of New York Times Cooking has created this Tuscan salad with a tasty twist. Toasted baguettes, juicy tomatoes and a sprinkle of fresh basil come together to make a flavorful bed for the seared scallops. The combination of sweet and savory creates a heavenly dish that you simply can’t wait to sink your teeth into. In just under 30 minutes, you’ll create a gourmet dish to enjoy in the comfort of your own home.

New York Times

Recipe byNew York Times


Suggested Pairings

Sauvignon Blanc



  • Baguettes
  • Basil
  • Lemon
  • Roma Tomato
  • Scallops

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Aluminum Foil
  • Equipment
  • Large Bowl
  • Medium Sauté Pan
  • Rimmed Sheet Pan
  • Small Bowl


  • Wheat
  • Shellfish

Nutrition Facts

  • Nutrition Facts

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