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Sammy's Asada

Sammy's Asadawith Avocado Radish Pico de Gallo, Red rice and Beans

Cook Time1 hr

Citrusy, flavorful, and best shared with others, it’s no wonder why Carne Asada is one of the dishes Sammy returns to time after time. One bite and you too will make this a part of your repertoire. Flank steak is marinated in orange and lime juice, allowing the meat both a depth of flavor and to tenderize. Perfectly grilled and served along side red rice and pinto beans, this classic dish gets a refreshing twist an avocado and radish pico de gallo.  It’s a fiesta on a plate!

Sammy's Island

Recipe bySammy's Island


Suggested Pairings




  • Corn Tortillas
  • Chicken Stock Concentrate
  • Flank Steak
  • Sour Cream
  • Jasmine Rice
  • Tomato Sauce
  • Avocado
  • Jalapeño Pepper
  • Garlic Cloves
  • Cilantro
  • Oregano
  • Lime
  • Shallots
  • Orange
  • Radishes
  • Roma Tomato
  • Cumin

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Vegetable Oil
  • Equipment
  • Grill
  • Medium Bowl
  • Medium Sauce Pot
  • Medium Sauté Pan
  • Small Bowl


  • Dairy

Nutrition Facts

  • Nutrition Facts

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